On the second day up north, it was time to leave St. Germain and head to Washburn. Katie, Andy, and I met bride-to-be Sam at Memorial Park where the ceremony was to be held. There, we picked some flowers to make a bouquet and had a little rehearsal to figure out the logistics for the ceremony.
After the rehearsal, Sam took us to the little beach where the wedding was initially going to be held. There was a last minute change because the water was too high and there basically wasn't any beach left.
Katie and Andy, sand collecting pros that they were at this point, collected more sand. This is the sand that would be mixed with the sand collected from St. Germain.
Good Thyme is a restaurant set in what looks like a very old home. The grounds are beautiful. We were lucky enough to be able to set everything up the day before and take a look around this beautiful property.
Here are the decorations. The boats were made of driftwood that Sam's aunt collected. The sails were made from some old handkerchiefs from our Grandma, as well as burlap.
After decorating, we took a break at our hotel before heading out for supper. Katie, Andy and I were going to try Maggie's but the wait was ridiculous. It mainly appealed to us because of the pink building and the fact that there were flamingos EVERYWHERE inside. Real kitschy, but funny none-the-less.
Instead we headed to Morty's Pub for a fish fry.
Before sunset we started getting ready for the meet and greet campfire. Since the families of the bride and groom had yet to meet, this was a good chance to get everyone together before the big day.
Sam let me put together s'mores bags for everyone. I had a lot of fun screen printing Meet, Greet & Eat bags which Katie and I filled with graham crackers, marshmallows, and chocolate.
It was a perfect evening to be near the water eating s'mores around a campfire and meeting new people.