This morning I made baked nutmeg donuts w/ berry icing. The recipe I used was from The Vintage Mixer. I followed the recipe (choosing to use vanilla yogurt + agave nectar) except for the icing. For the icing, I used strawberries + blueberries and did not strain them after cooking. I didn't find the step necessary. Obviously my icing looks different from The Vintage Mixer's donuts, but still tastes great.